Signed in as:
filler@godaddy.com
About Us
Built by a Chef. Engineered for Chefs.
There is a difference between a trailer that looks good on Instagram and a kitchen that survives a Friday night dinner rush.
At Evergreen Fab NW, we bridge the gap between culinary vision and industrial fabrication. Founded by an Executive Chef turned Fabricator, we understand what most builders miss: Workflow matters. We don’t just weld steel; we design line flows that maximize output, minimize motion, and keep your team happy.
We know that a food truck isn't just a vehicle—it’s your livelihood. That’s why we build with the "Chef’s Standard" in mind: durable, efficient, and ready to serve.
Mobile Kitchen
We scale our fabrication to fit your specific culinary needs, building everything from streamlined vending carts to complex, high-volume catering trailers. Our process begins with understanding your menu to create a custom design, followed by a precision build that focuses on durability and efficiency. We handle the complex certification paperwork for every type of rig, delivering a turn-key solution that gets you open for business fast.
.png/:/cr=t:23.03%25,l:0%25,w:100%25,h:53.94%25/rs=w:1209,h:605,cg:true)
100% Compliant
Our expertise is grounded in a deep, working knowledge of the National Electrical Code (NEC) and Washington Administrative Code (WAC) specifically for mobile food units. We actively collaborate with L&I inspectors throughout the fabrication process, ensuring that critical details—like proper surface-mounted conduit and load calculations—are executed to the letter of the law. This code-first approach guarantees that every Evergreen Fab NW trailer earns its Gold Label without the risk of costly retrofits.